![]() Roast the cashews: There is a popular method of frying cashews before adding them to your wok, but I find that roasting gives the same golden color and crunchy bite, with less oil. The cashews are added at the end of this stir fry, so they must be pre-roasted for optimal crunch. Check after 10 minutes to prevent them from burning. place the cashew in a single layer on a baking dish and roast for 10-15 minutes, until golden. Roast your own Cashews To roast your own cashews preheat the oven to 350 degrees. Add roasted cashews and green onion, and serve hot! Don't have a wok? Now is the time! I recommend this Lodge Cast Iron Wok on Amazon. Let the sauce bubble for a minute or two.Ĥ. Don’t worry these aren’t spicy at all, but they add an extra layer of flavor, so don’t skip them. Add our sauce, as well as a couple sweet dried peppers. Cook the chicken until slightly crispy, add onionsģ. Start off by sautéing garlic in your wok, just until fragrant, before adding the chicken.Ģ. ![]() Chop the onions, dice the scallions, get out your sauce ingredients- then all you have to do is throw it into the wok! TIP: Prep all the ingredients for your cashew chicken before beginning. Green Onion How to Make Thai Cashew Nut Chicken.To make the most incredible, authentically That tasting cashew nut chicken you will need: The flavor is amazing! Ingredients for Cashew Nut Chicken Most home cooks I know don’t have this in the house, so to substitute it we use vinegar and ketchup. Traditionally, cashew nut chicken recipes call for tamarind, a tangy condiment very popular in Thai cooking- used also in Pad Thai. If you do not have any of these you can substitute with bottled teriyaki sauce in a pinch. TIP: Look for Hoisin Sauce, Mushroom Sauce, or Mock Oyster Sauce. I’ve made it with both and they taste equally delicious!īuy on amazon (link to hoisin sauce), or check in the asian section at your local grocers. You’ll love the authentic Thai flavor! Thai Stir Fry Sauce For the easiest Thai Stir Fry Sauce use soy sauce and hoisin sauce/mushroom sauce as the base, and add rice vinegar, brown sugar, and ketchup for sweetness and tang.Ĭhoose between hoisin sauce and mushroom sauce as the base for this recipe.Prep ahead- you can make this whole dish and simply re-heat to serve, or prep the vegetables, chicken, and sauce, and cook it fresh the day of.This dinner comes together in just 20 minutes.The extra sauce to flavour all your rice! The best part!! The sweet sauce for this dish is made of pantry friendly ingredients- more suitable to the home cook, and easy to find.What to love about Thai Cashew Nut Chicken: We cooked lots of delicious Thai food: Authentic Green Curry , Phad Thai, Spring Rolls and tapioca, but this stir fry was one of the most popular dishes – and possibly my favorite! Fun Fact: In Thai, cashew chicken stir fry is called Gai Pad Med Mamuang. He was obsessed with Thai food!! We didn't even have knifes available for diners because - he said- in Thailand you don't eat with a knife. The owner of the business, a dear friend of mine, studied authentic Thai cooking in Thailand. Of course, the crunchy golden cashew nuts are where this dish gets its famous name- and boy are they good! This post contains affiliate links to products we use and/or love! I worked for years as a head chef in Israels top kosher Thai restaurant- Kapao Thai food. This Thai Cashew Nut Chicken is our favorite one wok chicken dinner! Golden nuggets of chicken tossed in a sweet sauce, and flavored with sweet dried chilies and green onion.
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