![]() ![]() This pressure cooker chicken noodle soup is made with a mirepoix base, a mix of chicken breasts and thighs, plenty of noodles, lots of fresh herbs, and aromatics. I know there are plenty of chicken noodle soup recipes on the web, so what is different in this? The best chicken noodle soup recipe made in the Instant Pot How to make Instant Pot chicken noodle soup -Step by step.The best chicken noodle soup recipe made in the Instant Pot.When you come back to release the leftover pressure, the aroma of that whiff that hits the air will have your mouth watering right away. A quick sauté of the veggies, followed by placing the chicken and then the stock, adjust the pressure cooker settings and just walk away for about 30 minutes. I find the way I’m sharing today the most convenient. I’ve experimented making this soup in various ways, using just chicken breasts or only thighs, searing it and then adding, cutting the raw chicken into small cubes and cooking it that way. I can barely afford to have leftovers, as I never have enough space to freeze them. So I made this instant pot chicken noodle soup for lunch, which we also enjoyed later for dinner. The temperatures have dropped suddenly this week, and warming up with some soup seems like a no-brainer. My daughter just loves to eat the cooked shredded chicken as such. But then can you blame me, the weather is such, and that is what I end up making so frequently in my kitchen! What can I say about this easy chicken noodle soup? It is one of the most frequently made soups in my Instant Pot. I know, I know, I am on a soup and curry spree lately. Beat the winter blues with this easy, homemade Instant Pot chicken noodle soup from scratch. This Instant Pot Chicken Noodle Soup is hearty, warm, comforting, and delicious.
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